I took samples of my beer after 2 weeks of fermentation.
Hydrometer - 1.010 sg.
Refractometer - 8.5 Brix or 1.034sg.
I understand that the refractometer reading is taking other thingS into the measurement besides sugar but what is the correction I use when using a refractometer to get it to match the hydrometer?
Hydrometer - 1.010 sg.
Refractometer - 8.5 Brix or 1.034sg.
I understand that the refractometer reading is taking other thingS into the measurement besides sugar but what is the correction I use when using a refractometer to get it to match the hydrometer?
but I believe that refractometers have issues with alcohol. IIRC, there are correction tables, but even then the results may be questionable.
