I am taking on the journey of developing a house pale ale. Brew day wont be for a week and a half but this is what I am thinking. Any criticism would be welcome.
10 gal, AG
-grain-
18lb pale 2-row
3lb munich
1.5 crystal 40L (homemade in the oven from the 2-row)
-hops-
1 oz galena 60 min
2 oz cascade 20 min
1 oz ahtanum 5 min
dry-hop
1 oz ahtanum (.5 in each carboy)
-yeast-
Wyeast 1084 Irish ale
-beersmith stats-
OG=1.060
estimated FG=1.015
7.5 SRM
35.2 IBU
mash for one hour at 154
thanks
-ander
10 gal, AG
-grain-
18lb pale 2-row
3lb munich
1.5 crystal 40L (homemade in the oven from the 2-row)
-hops-
1 oz galena 60 min
2 oz cascade 20 min
1 oz ahtanum 5 min
dry-hop
1 oz ahtanum (.5 in each carboy)
-yeast-
Wyeast 1084 Irish ale
-beersmith stats-
OG=1.060
estimated FG=1.015
7.5 SRM
35.2 IBU
mash for one hour at 154
thanks
-ander