OptimusJay
Well-Known Member
Making a rye IPA Sunday with an OG around 1070. I will be using WLP001 that I harvested and washed from a previous brew back in May. I typically do starters with a stir plate and liquid yeast tubes. I am unclear of how to accurately so a starter and calculate the number of cells with the yeast a have from that brew back in may. I suppose I could just pitch what you see in the pic in lieu of a starter. Any suggestions?
Jay
Jay