- Recipe Type
- All Grain
- Yeast
- WY1084
- Yeast Starter
- optional
- Batch Size (Gallons)
- 9.5
- Original Gravity
- 1038
- Final Gravity
- 1012
- Boiling Time (Minutes)
- 60
- IBU
- 30.5
- Color
- 8
- Primary Fermentation (# of Days & Temp)
- 14@20C
- Tasting Notes
- I tried a split batch with 1968, 1028 and 1084. I like the 1084 the best.
11lbs Maris Otter
4oz C-55
2oz Black Patent
1.5 oz Galena @ 60 mins
Ferment w/1084 at about 20C.
It's a fairly plain recipe, but makes for a delicious ordinary bitter.
4oz C-55
2oz Black Patent
1.5 oz Galena @ 60 mins
Ferment w/1084 at about 20C.
It's a fairly plain recipe, but makes for a delicious ordinary bitter.
