OK, so right now I am just doing 5.5 gal batches in a 6.5 gal carboy. Works great. No problems. BUT, I am starting to plan for doing 10-12 gal batches and I just thought... "how do I pitch equal amounts of yeast from my starter into two separate carboys???"
Obviously I will need two primary fermenters, but I know that pitching different amounts of yeast DOES affect the beer in the end. So how do you guys do it? I don't want to end up with two slightly different beers, I want them to be exactly the same.
Obviously I will need two primary fermenters, but I know that pitching different amounts of yeast DOES affect the beer in the end. So how do you guys do it? I don't want to end up with two slightly different beers, I want them to be exactly the same.