sbanach
Member
So I'm brainstorming my next couple batches of beer to be ready for early summer. I have a belgian wit infused with grapefruit/orange zest and corriander ready to be bottled next weekend. I'm piecing together a honey lemon weiss recipe. Let me know what you guys think!
5# Wheat LME
1# Honey 1# Honey Malt steeped for 30 mins
0.75 Oz Saaz Hops 4.5%AA, 60 minute boil
0.5 Oz lemon zest at flame out
Any suggestions would be greatly helpful! I want there to me a low level of hops with a nice malt backbone and light honey presence.
5# Wheat LME
1# Honey 1# Honey Malt steeped for 30 mins
0.75 Oz Saaz Hops 4.5%AA, 60 minute boil
0.5 Oz lemon zest at flame out
Any suggestions would be greatly helpful! I want there to me a low level of hops with a nice malt backbone and light honey presence.