Got Trub?
Well-Known Member
Will one pack of Nottingham work for higher gravity beers, say beers with OGs of 1.070, 80, 90+? Or should 2 packs be used?
Mr Malty says:
1.2 11.5g packages of dry yeast for a 1.070
1.5 11.5g packages of dry yeast for a 1.090
This assumes you properly rehydrate a fresh package of yeast and for ales only, lagers take much more.
http://www.mrmalty.com/calc/calc.html
GT