adjusting gravity

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Dark_Ale

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I started a peach wine at 16 brix....kinda low. its fermenting nice now and i want to get the gravity up to 21brix or so...how much sugar should I add. I currently have a volume of 3 gallons at 16 brix.
 
Dark_Ale said:
I started a peach wine at 16 brix....kinda low. its fermenting nice now and i want to get the gravity up to 21brix or so...how much sugar should I add. I currently have a volume of 3 gallons at 16 brix.

Start with 1/2 cup of sugar per gallon and recheck. That should get you close.
 
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