So after a lot of reading and studying beer, I've realized I made a "mistake" on my first extract batch: I racked the beer off of the trub after the boil, added water to get to 5 gallons, pitched the yeast and then poured between my pot and bucket to aerate before putting it in the primary. I am wondering if/how this would affect my beer in comparison to pitching once it's in the fermenter. In case it makes a difference, this was a Brewer's Best American Pale Ale kit. Also, it was Nottingham yeast that had been rehydrated.
I bottled it almost four weeks ago, and have had a few green bottles, but it seems to be just fine; it's not exactly how I want it, but seems pretty good for my first beer. I did my second batch (Northern Brown Ale) a couple days after, and had read enough to find out the correct way to pitch.
Either way, just joined today and as cliche as it is (I guess in the world of HBT?), I can't believe how addictive this is.
I bottled it almost four weeks ago, and have had a few green bottles, but it seems to be just fine; it's not exactly how I want it, but seems pretty good for my first beer. I did my second batch (Northern Brown Ale) a couple days after, and had read enough to find out the correct way to pitch.
Either way, just joined today and as cliche as it is (I guess in the world of HBT?), I can't believe how addictive this is.