willowmoonbrewing
New Member
- Joined
- Sep 18, 2012
- Messages
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Allgrain 5 gal
Tasty Tasty!
9# Warminster Maris Otter
8oz chocolate malt
8oz black patent
8oz flaked wheat
8oz carapils
1oz Northern Brewer @ 60 min
1oz Cascade @ 10 min
1 tab Whirlfloc @ 15 min
1/2 tsp yeast nutrient @ 10
Mash @ 153- 60 min ( 11qt mash water)
Batch sparge
Boil- 60 min
YEAST-1 pkg Denny's favorite 50
Primary -10 days at 68
No 2ndary
Age 4 weeks
ENJOY!!
Tasty Tasty!
9# Warminster Maris Otter
8oz chocolate malt
8oz black patent
8oz flaked wheat
8oz carapils
1oz Northern Brewer @ 60 min
1oz Cascade @ 10 min
1 tab Whirlfloc @ 15 min
1/2 tsp yeast nutrient @ 10
Mash @ 153- 60 min ( 11qt mash water)
Batch sparge
Boil- 60 min
YEAST-1 pkg Denny's favorite 50
Primary -10 days at 68
No 2ndary
Age 4 weeks
ENJOY!!