RW Knudsen Juice Wine

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Beernik

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I'm considering venturing back into wine making, but not with grapes. My one attempt at it was less than successful.

The thought occured to me this morning that I could buy RW Knudsen juices at the grocery store, pour it in a 5 gallon carboy and ferment it.

They aren't from concentrate. I don't think they have preservatives.

I was thinkig of using a dry or sweet mead yeast.

Anyone see a problem with it?

I'm not sure what juice I'm going to use yet. But if I do it, I'll have to pick up the yeas. In the next 2 hours.
 
I was thinking about papaya or mango but I'm not sure they make it anymore. If not, I might go with a black currant cyser.
 
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