mw20
Well-Known Member
I know the answer is probably somewhere in apfelwein thread, but I'm kegging tommorrow and do I age at room temperature or in the fridge? Thanks!
apfelwein aging
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EdWort
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I age it both ways. Usually 2-3 months at room temp in carboys and then the rest in a keg in my keezer. Extra time at room temp will be more beneficial.
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