ncvega
Member
I just started brew at home. Actually working on my first brew ,a blue moon clone. But I am just wondering what is secondary fermentation. Does anything need to be added or taken away from the wort? please excuse me if I am using any term incorrectly but i have not been able to find a good explaination as to the steps that are involved. Just wondering if I can get any help. I think I have a handle on every thing else. Any help would be great thanks.