Lagering = Logistical Nightmare

So, I ordered the AG Boston Lager clone from AHS. I have a kegger, but good god it's such a puzzle juggling my batches to ensure I have enough room in the kegger for a primary fermenter. I can't keg my EdWort Porter until I have the lager conditioning in an actual corney.

Nothing to really comment here, I am just venting because I have the funny feeling SWMBO doesn't really listen to me once I bring up beer.

You can still keg the Porter. Take the tank and keg and set it somewhere carbing at room temp (Use online Carb charts for pressure, apprx 3-psi at 70*) while the lager does it's thing, then when it's ready drop pressure and throw in kegerator for serving.

True, but once I keg it I want to drink it, but it won't be cold enough outside the kegger.

Looking at your signature; infections = mistakes.

petep1980 said:

Looking at your signature; infections = mistakes.

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All of my brewery infections have been intentional

petep1980 said:

Nothing to really comment here, I am just venting because I have the funny feeling SWMBO doesn't really listen to me once I bring up beer.

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I'm starting to notice this myself. It took a while, she's very good at changing the subject in subtle ways.

I'll give her credit though she was making rice the other day and referred to it as her "mash".

petep1980 said:

... I have the funny feeling SWMBO doesn't really listen to me once I bring up beer.

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Wow, me too! :cross:

petep1980 said:

. . . SWMBO doesn't really listen to me once I bring up beer.

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Mine doesn't listen to me until I fart.

Mine just has a blank stare until I stop talking. That or she just keeps watching tv or reading her book...whatever she was doing before I started talking.