BeardedSquash
Well-Known Member
I made a rookie mistake and forgot to purge the oxygen from my keg before force carbonating. I had about 3 inches of clearance to the top when I set the room temperature keg into the fridge and cracked it to 40 psi. I let it go about 4 hours before realizing my mistake.
Its a really strange brew (India Brown dry-hopped with Citra and coffee beans) so I have no comparative flavor to test against.
So the question I guess is, how much oxidation could have occurred during that time?
Its a really strange brew (India Brown dry-hopped with Citra and coffee beans) so I have no comparative flavor to test against.
So the question I guess is, how much oxidation could have occurred during that time?