slantedbolt
Well-Known Member
My first brew is boiling away on the stove. Pictures coming soon!
it's hard to screw it up. the yeasties know what they're doing
Yep, it's sit back and relax time....But.... in order to fill up the pipeline it's time for the next brew.
I only have one carboy... at the moment
The ONLY thing I am worried about is if something got in my beer but I guess that is always something you worry about.
Quick question... Should the carboy be in a dark most of the time? I have it on my kitchen table, which doesn't get much direct sun light, but normal lighting most of the night.
Not get off topic, but since you speak of bottled beer, how is most of the commercial beer we buy not skunked? Lots of fluorescent lighting in beer stores!
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