LewisM
Well-Known Member
Hey all, wasnt sure where to put this, so it ended up here.
an old ex-homebrewer and i got talking today and he was generouse enough to give me all his old supplies
Amongst a load of primary fermenters, siphoners, funnels a recipe book (looks pretty awsome, mainly wines and the odd beer) and plenty of other gadgets and gizmos, he gave me a load of chemicals. By that i mean things like Campeden tablets, sweetener, acids, yeast nutriants, the list goes on.
So im just wondreing if those "chemicals" will still be ok? he says he bought them around 1975-80, so they are pretty old.
Just thought id check before i go ahead and throw them into a brew heh.
cheers
an old ex-homebrewer and i got talking today and he was generouse enough to give me all his old supplies
Amongst a load of primary fermenters, siphoners, funnels a recipe book (looks pretty awsome, mainly wines and the odd beer) and plenty of other gadgets and gizmos, he gave me a load of chemicals. By that i mean things like Campeden tablets, sweetener, acids, yeast nutriants, the list goes on.
So im just wondreing if those "chemicals" will still be ok? he says he bought them around 1975-80, so they are pretty old.
Just thought id check before i go ahead and throw them into a brew heh.
cheers