Guys,
I have a foam problem in my keezer that mystifies me. Currently I have a dunkelweizen, an IPA and an Irish Red on tap. All three are controlled by the same regulator, so all three kegs are at the same pressure. The dunkel foams quite a bit when I pour it, and the other two are fine. I don't understand why. Any ideas?
Brian
I have a foam problem in my keezer that mystifies me. Currently I have a dunkelweizen, an IPA and an Irish Red on tap. All three are controlled by the same regulator, so all three kegs are at the same pressure. The dunkel foams quite a bit when I pour it, and the other two are fine. I don't understand why. Any ideas?
Brian