Bromley
Well-Known Member
I'm putting together an AG Kitchen-sink Stout with all the surplus grains I have laying around. Keeping in mind that I'm trying to use up as much as I can, I'm curious if anyone has any suggestions for anything that really stands out as a bad idea to throw into it. And feel free to close your reply with "*******", if you feel it's necessary. Thanks!
4.5lb 2-row pale malt
3lb 6-row pale malt
1lb flaked oats
0.75lb Carahell
0.70lb Black Barley Malt
0.66lb Belgian Aromatic
0.58lb Vienna Malt
0.56lb Acidulated Malt
0.43lb Chocolate Malt
0.21lb Crystal 40L
1oz Kent Goldings 60min
0.5oz Kent Goldings 30min
0.5oz Kent Goldings 15min
WhiteLabs Burton Ale Yeast
What'cha think?
4.5lb 2-row pale malt
3lb 6-row pale malt
1lb flaked oats
0.75lb Carahell
0.70lb Black Barley Malt
0.66lb Belgian Aromatic
0.58lb Vienna Malt
0.56lb Acidulated Malt
0.43lb Chocolate Malt
0.21lb Crystal 40L
1oz Kent Goldings 60min
0.5oz Kent Goldings 30min
0.5oz Kent Goldings 15min
WhiteLabs Burton Ale Yeast
What'cha think?