Last month, I had the opportunity to be an Ingite Phoenix 8 presenter at the Scottsdale Center for the Arts in front of a crowd of 850 people.
This was the first time that beer was presented as a topic. I chose, "Let's put Beer on the Dinner Table".
Anyways... I hope you enjoy it. I'd like to get the post count up on this if only so that they have a beer topic for the next one in February which will help us kick off the first ever Arizona Beer Week.
This was the first time that beer was presented as a topic. I chose, "Let's put Beer on the Dinner Table".
The format of Ignite, if you are not familiar, is a 5 minute 20 slide presentation. Each slide advances automatically every 15 seconds. I had to turn slides in a week early which didn't allow me as much editing time as I would have like. Additionally I thought I had 20 seconds per slide (which is the Pecha Kucha format), so there as a ton of editing down.Did you know that beer is more versatile than wine when paired with food?
Sadly, in our culinary age of slow food and use of fresh local ingredients, local craft beer is often an afterthought. I'll help you pair beers with your favorite meal -- making better choices than some top Phoenix restaurants. Let's put beer on the menu and on the dinner table.
Anyways... I hope you enjoy it. I'd like to get the post count up on this if only so that they have a beer topic for the next one in February which will help us kick off the first ever Arizona Beer Week.
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