wildwest450
Well-Known Member
- Joined
- Dec 27, 2007
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First off im going to be using my hlt (originally a turkey fryer), will I be able to properly clean out the oil so I can use it for brewing again?
What type of oil? I figured either peanut or canola.
Any advice on rubs or injecting before cooking?
Any other general advice would be appreciated, it's my first time.
What type of oil? I figured either peanut or canola.
Any advice on rubs or injecting before cooking?
Any other general advice would be appreciated, it's my first time.