I'm going to buy the ingredients for my next brew- I've heard that Walker's IPA is good. I'm not a big fan of Chinook, though- could I use Cascade or Northern Brewer for the bittering?
Here's the recipe:
Walker's Kaduva IPA
1.5 lb American Crystal 10°L
8 lbs Briess Extra Light DME
Hops
(see note below about this hop schedule)
0.75 oz Chinook (12.8%) @ 60 minutes
0.28 oz Cascade (5.8%) @ 30 minutes
0.28 oz Norther Brewer (7%) @ 30 minutes
0.28 oz Cascade (5.8%) @ 25 minutes
0.28 oz Norther Brewer (7%) @ 25 minutes
0.28 oz Cascade (5.8%) @ 20 minutes
0.28 oz Norther Brewer (7%) @ 20 minutes
0.28 oz Cascade (5.8%) @ 15 minutes
0.28 oz Norther Brewer (7%) @ 15 minutes
0.28 oz Cascade (5.8%) @ 10 minutes
0.28 oz Norther Brewer (7%) @ 10 minutes
0.28 oz Cascade (5.8%) @ 5 minutes
0.28 oz Norther Brewer (7%) @ 5 minutes
0.28 oz Cascade (5.8%) @ flame-out
0.28 oz Norther Brewer (7%) @ flame-out
1.00 oz Cascade - dry hop for 10 days prior to bottling.
Note: for the flavor/aroma hop additions, I take 2 oz of Cascades and 2 oz of Northern Brewer and mix it all together in a big salad bowl. Then I divide the mixture into 7 equal parts. Starting at 30 minutes, and ever 5 minutes thereafter, I add one of the portions to the boil. The final portion is added at the end of the boil when the heat is finally turned off.
Misc
1 tsp Irish Moss added with 20 minutes left in the boil
Yeast
Wyeast 1056 - American Ale
Priming
1.25 cups DME in cups water. Boiled for 10 minutes.
Otherwise, I should make it as written, right? (Or am I wrong about Chinook, in thinking that they are too harsh for a wimpy girl like me?) Bird was raving about this recipe- so I'll give it a try.
Thanks,
Lorena
Here's the recipe:
Walker's Kaduva IPA
1.5 lb American Crystal 10°L
8 lbs Briess Extra Light DME
Hops
(see note below about this hop schedule)
0.75 oz Chinook (12.8%) @ 60 minutes
0.28 oz Cascade (5.8%) @ 30 minutes
0.28 oz Norther Brewer (7%) @ 30 minutes
0.28 oz Cascade (5.8%) @ 25 minutes
0.28 oz Norther Brewer (7%) @ 25 minutes
0.28 oz Cascade (5.8%) @ 20 minutes
0.28 oz Norther Brewer (7%) @ 20 minutes
0.28 oz Cascade (5.8%) @ 15 minutes
0.28 oz Norther Brewer (7%) @ 15 minutes
0.28 oz Cascade (5.8%) @ 10 minutes
0.28 oz Norther Brewer (7%) @ 10 minutes
0.28 oz Cascade (5.8%) @ 5 minutes
0.28 oz Norther Brewer (7%) @ 5 minutes
0.28 oz Cascade (5.8%) @ flame-out
0.28 oz Norther Brewer (7%) @ flame-out
1.00 oz Cascade - dry hop for 10 days prior to bottling.
Note: for the flavor/aroma hop additions, I take 2 oz of Cascades and 2 oz of Northern Brewer and mix it all together in a big salad bowl. Then I divide the mixture into 7 equal parts. Starting at 30 minutes, and ever 5 minutes thereafter, I add one of the portions to the boil. The final portion is added at the end of the boil when the heat is finally turned off.
Misc
1 tsp Irish Moss added with 20 minutes left in the boil
Yeast
Wyeast 1056 - American Ale
Priming
1.25 cups DME in cups water. Boiled for 10 minutes.
Otherwise, I should make it as written, right? (Or am I wrong about Chinook, in thinking that they are too harsh for a wimpy girl like me?) Bird was raving about this recipe- so I'll give it a try.
Thanks,
Lorena