permo
Well-Known Member
I am looking to make an inexpensive, delicious, lighter ale to brew every 2nd or 3rd time that will become my everyday house beer. Nothing fancy here at all, just cold and refreshing. No specialty grains, no yeast starters, simple ingrediants and simple ale yeast. Tell me what you think or if you have any suggestions.
Brewer: CP Email: -
Beer: Cutler Ale Style: English Pale Ale
Type: Extract Size: 5 gallons
Color: 8 HCU (~6 SRM) Bitterness: 32 IBU
OG: 1.054 FG: 1.012
Alcohol: 5.4% v/v (4.3% w/w)
Boil: minutes SG 1.067 4 gallons
6 lb. Light dry malt extract
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Cascade (aroma)
7 gram coopers ale yeast
I am calling it Cutler Ale...I am going to drink it while I watch the bears!
I am also considering lagering this stuff for smoothness after a week of building carbonation...maybe I will, maybe I wont. Every other batch I could add cherry juice, extra hops, honey or something to the fermenter to switch things up.
Brewer: CP Email: -
Beer: Cutler Ale Style: English Pale Ale
Type: Extract Size: 5 gallons
Color: 8 HCU (~6 SRM) Bitterness: 32 IBU
OG: 1.054 FG: 1.012
Alcohol: 5.4% v/v (4.3% w/w)
Boil: minutes SG 1.067 4 gallons
6 lb. Light dry malt extract
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Cascade (aroma)
7 gram coopers ale yeast
I am calling it Cutler Ale...I am going to drink it while I watch the bears!
I am also considering lagering this stuff for smoothness after a week of building carbonation...maybe I will, maybe I wont. Every other batch I could add cherry juice, extra hops, honey or something to the fermenter to switch things up.