I have been brewing other peoples recipes for about year now. I want to try and create my own recipes. Any feedback would be greatly appreciated. I tried to use other peoples recipes to get an idea and am also trying to use up some old hops I have.
11 lbs Briess 2-Row Brewer's Malt
1 lb Caramel Pils
8 oz Briess 2 Row Caramel 10
8 oz Caramel Munich
4 oz Crisp Crystal Malt 120L
Warrior Pellets 1 oz @ 60 mins
Centennial Pellets 1 oz @ 20 mins
Cascade Pellets .5 oz @ 15 mins
Citra Pellets 1 oz @ 10 mins
Centennial Pellets .5 oz @ 10 mins
Cascade Pellets .5 oz @ 5 mins
Centennial Pellets 1 oz @ Dry
Citra Pellets 1 oz @ Dry
Danstar Nottingham Ale Yeast
11 lbs Briess 2-Row Brewer's Malt
1 lb Caramel Pils
8 oz Briess 2 Row Caramel 10
8 oz Caramel Munich
4 oz Crisp Crystal Malt 120L
Warrior Pellets 1 oz @ 60 mins
Centennial Pellets 1 oz @ 20 mins
Cascade Pellets .5 oz @ 15 mins
Citra Pellets 1 oz @ 10 mins
Centennial Pellets .5 oz @ 10 mins
Cascade Pellets .5 oz @ 5 mins
Centennial Pellets 1 oz @ Dry
Citra Pellets 1 oz @ Dry
Danstar Nottingham Ale Yeast