Reading about beer a lot more these days. I'm waiting for my second batch to condition, a pale, while my amber percolates. My third is going to be EdWort's apfelwein, tomorrow's after-work project. And I'm enjoying DFH's India Brown. Waiting. And waiting. My first beer was a hefe, but I drank it too fast. And by "I", I mean my buddies. Had one freaking party at the house, and all my beer was gone. So now I sit, drinking DFH's Indian Brown. And reading about it on their website. Every time I have a beer now, I look for ingredients, then while I drink it, I'm either reading about how to make beer here, or reading about how the beer I'm drinking is made. Kinda makes me appreciate beer more. Just thinking on a keyboard.
Being from Anchorage, you're right near my beer Mecca. I learned to love good beer there, mostly from Alaskan Amber, and the micro's at Moose's Tooth. Darwin's was always a good stop after all the other bars closed, but my favorite place was always Humpy's!
