FishinDave07
Well-Known Member
I know, i know. This is VERY blasphemous. But why? If there was a previous discussion on this can somebody direct me to it. I would think that it would be recommended to pitch some washed dry yeast instead of pitching on a cake because of time issues. Would it also be a good idea to keep the yeast as "clean" as possible by straining the wort before going into the primary?
Thanks
Thanks