Black Wheat?

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dhardeman

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Anyone heard of "Black Wheat"? If so how many/how they are best used in recipes. I recived a huge bag(3lbs ish) as a wedding gift but dont know what to do with them all. I have hardly seen any references to them on any recipes either. The guy at the homebrew shop told the family member they are seasonal. I would hate to see them go to waste:confused: I have finally stepped to all grain :rockin:
 

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