Surly Smoke Clone

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MachineShopBrewing

Well-Known Member
Joined
Nov 12, 2009
Messages
1,055
Reaction score
75
Location
Montrose, MN
Recipe Type
All Grain
Yeast
WLP833
Yeast Starter
Yeast Cake
Batch Size (Gallons)
6.0
Original Gravity
1.080
Final Gravity
1.022
Boiling Time (Minutes)
60
IBU
53
Color
45
Primary Fermentation (# of Days & Temp)
21 45-50F
Secondary Fermentation (# of Days & Temp)
60 (oak room temp)
Tasting Notes
Tastes a lot like Surly Smoke
Recipe: Smoke
Brewer: Machine Shop Brewing Co.
Asst Brewer:
Style: Other Smoked Beer
TYPE: All Grain
Taste:

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.50 gal
Estimated OG: 1.080 SG
Estimated Color: 45.1 SRM
Estimated IBU: 53.0 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 66.67 %
4.00 lb Smoked Malt (9.0 SRM) Grain 17.78 %
1.50 lb Black (Debittered) Malt (500.0 SRM) Grain 6.67 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 6.67 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.22 %
1.00 oz Amarillo Gold [7.50 %] (60 min) Hops 18.1 IBU
3.00 oz Williamette [4.80 %] (60 min) Hops 34.8 IBU
1.00 oz Oak Chips (Secondary 60.0 days) Misc


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 24.00 qt of water at 170.1 F 154.0 F


This is my attempt at cloning Surly Smoke which is a smoked and oak aged Baltic Porter. I just bottled it up and will update after it conditions. Drinking a sample from bottling bucket and it tastes mighty close.
 
Awesome, thanks for posting! I've got a dopplebock going right now that I'll rack to secondary in two weeks or so, so I'll have a yeast cake ready for this.

I don't have the equipment to do all-grain, though (6-gallon batch, yes). Normally, when I convert to extract, I use 3/4 as many pounds of LME for the 2 row, and then just steep the remaining grains, but 4 lbs. of smoked malt is probably a bit much. Any suggestions on how I could convert this tasty-looking recipe?
 
Was wondering what I was going to do with the 5 pounds of smoked malt I ordered, thinking I did not have any on hand, when I already had 4 pounds on hand. :confused: Planning on doing this in the next two weeks.
 
Was wondering what I was going to do with the 5 pounds of smoked malt I ordered, thinking I did not have any on hand, when I already had 4 pounds on hand. :confused: Planning on doing this in the next two weeks.

You can ship it to me. :p
 

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