giligson
Well-Known Member
Just wondered if anyone had a lead on the identity of the yeast at the bottom of this bottle conditioned beer? Any idea if its the brewing beer or a secondary bottle conditioning strain.
Thanks.
Thanks.
I wouldn't pitch yeast from a barleywine - however if its an interesting strain I may harvest, grow out and store it. of course if its run of the mill 001 (roughly 1056 in Wyeast terms) there really is no point.
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