Black patent vs debittered black malts

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Both are used for deep red to dark coloring. Black patent (aka black malt) will also impart a sharp, burnt, bitter roasted flavor that you won't get with de-bittered black.
 
LLBeanJ said:
Both are used for deep red to dark coloring. Black patent (aka black malt) will also impart a sharp, burnt, bitter roasted flavor that you won't get with de-bittered black.

Thank yogurt.
 
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