Hello from Eugene Oregon

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trailbrewery

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I been brewing for about a year ten batches in.
Thought I would join and get ideas help and find reasonable deals on brewing items.
 
What kind of system do you brew with?

Oh just a cooler mash/lauter tun and a propane turkey fryer heated keggle with immersion chiller for chilling and I have refrigerated fermentation space along with lagering capabilities. All in all not too bad IMO. Others have a more simple approach and others have a more expensive system. We all make beer.
 
I hear ya I'm in the process of switching to all grain. Thinking about going the cooler mash tun route
 
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