OP
OP
CidahMastah
Well-Known Member
- Joined
- Nov 12, 2010
- Messages
- 4,201
- Reaction score
- 46
I also use a different method to steep the petals (I don't) boil.
Dandelion Wine - Ginger Clove
- Thread starter CidahMastah
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I also use a different method to steep the petals (I don't) boil.
achyllesthewarrior
New Member
- Joined
- Aug 23, 2013
- Messages
- 2
- Reaction score
- 0
I know this thread is old but I figured I'd give it a shot. Do you wash the petals at all beforehand? If so, did you wash the whole heads and then de-petal or did you wait until all the petals were removed?
Thanks!
Thanks!
OP
OP
CidahMastah
Well-Known Member
- Joined
- Nov 12, 2010
- Messages
- 4,201
- Reaction score
- 46
Sorry I never saw this. But no need to wash the petals. I just pinch the flower to cause the petals to lift off the green crown. Try not to allow any green into the "tea"
