Mongo64
Well-Known Member
I brewed a Saison for the first time and used Wyeast 3726 Farmhouse Ale Yeast. My OG was a bit higher than I expected and ended up at 1.072. I let fermented at 66-72 deg over 2 weeks and ended up at 1.010 which I thought was done so I kegged 2 cornies. I also harvested the yeast.
I put one corny in the fridge on CO2 and very soon noticed this beer was very sweet tasting, not dry like I was shooting for. The other corny I kept at room temp and I notice I am getting pressure building up over the last couple days. I am assuming this corny is continuing to ferment which is good.
Maybe I should I pull the other keg from the fridge and add some yeast to get it to ferment some more? I didn't know a 1.010 beer would taste sweet. Anyone know what FG a Saison should be?
I put one corny in the fridge on CO2 and very soon noticed this beer was very sweet tasting, not dry like I was shooting for. The other corny I kept at room temp and I notice I am getting pressure building up over the last couple days. I am assuming this corny is continuing to ferment which is good.
Maybe I should I pull the other keg from the fridge and add some yeast to get it to ferment some more? I didn't know a 1.010 beer would taste sweet. Anyone know what FG a Saison should be?