McTarnamins
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- American Ale
- Yeast Starter
- None - Dry
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.067
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 30
- IBU
- 64
- Color
- 15
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
Hogfish Dead 30 minute IPA
What thoes East Coast IPA's do in 90 minutes, I can do in 30.
10 lbs. Marris Otter Malt
1 lb. Munich Malt
1 lb. Carapils
.5 lb. Crystal 40
Mash at 153 for 60 minutes or until converted
Hops
1.0 oz Warrior @ 30 min
3.0 oz Simcoe/Cascade 50/50mix continuous hop @ 20 minutes until flame out.
(the above means drop in a little every couple minutes)
Yeast
Safale-05
Fermentation
Primary 7 days at 66-70°
Secondary until clear
Keg with 12psi
What thoes East Coast IPA's do in 90 minutes, I can do in 30.
10 lbs. Marris Otter Malt
1 lb. Munich Malt
1 lb. Carapils
.5 lb. Crystal 40
Mash at 153 for 60 minutes or until converted
Hops
1.0 oz Warrior @ 30 min
3.0 oz Simcoe/Cascade 50/50mix continuous hop @ 20 minutes until flame out.
(the above means drop in a little every couple minutes)
Yeast
Safale-05
Fermentation
Primary 7 days at 66-70°
Secondary until clear
Keg with 12psi
