JeremyHepp
New Member
- Recipe Type
- All Grain
- Yeast
- Not sure
- Yeast Starter
- Not sure
- Additional Yeast or Yeast Starter
- Not sure
- Batch Size (Gallons)
- 5-6
- Original Gravity
- Not sure
- Final Gravity
- Not sure
- Boiling Time (Minutes)
- Not sure
- IBU
- Not sure
- Color
- Dark
- Primary Fermentation (# of Days & Temp)
- Not sure
- Secondary Fermentation (# of Days & Temp)
- Not sure
- Additional Fermentation
- Not sure
- Tasting Notes
- Not sure
I'm looking for a recipe, or a clone, for a Belgian called Maredsous (about 8% ABV), it's an abbey brouwn ale. Does anyone know of one? Thanks!
