enohcs
Well-Known Member
Brewerd 10gal of a 1.055 lager today. Have my starter (700+ billion cells) chilled and ready to pitch once I do a trub dump and aerate. But what if I do this...
I decant all the liquid off the starter, leaving me with about 800ml of slurry, fill to 2L with fresh wort from today's brew, let it start up tonight, then pitch the entire thing tomorrow morning???
Now if I do this, would I want to do it at lagering temp? I made my starter at room temp.
I decant all the liquid off the starter, leaving me with about 800ml of slurry, fill to 2L with fresh wort from today's brew, let it start up tonight, then pitch the entire thing tomorrow morning???
Now if I do this, would I want to do it at lagering temp? I made my starter at room temp.