Diablo
Well-Known Member
My first batch is bottle conditioning. I was going to try Palmer's Cincinnati Pale Ale recipe for my second batch this weekend.
I imagine that many posters have brewed this recipe. I'm looking for a hoppy beer (say 4 on a scale of 1 to 5). Palmer suggests that you can optionally add more hops with 5 mins to go or dry hop. Would previous brewers recommend doing one or both of these options ? In your opinion would doing both be over powering ?
I imagine that many posters have brewed this recipe. I'm looking for a hoppy beer (say 4 on a scale of 1 to 5). Palmer suggests that you can optionally add more hops with 5 mins to go or dry hop. Would previous brewers recommend doing one or both of these options ? In your opinion would doing both be over powering ?