- Joined
- Feb 3, 2011
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- 470
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So a friend asked me "Why don't you sell your beer?". I told him that there are many laws and a lot of red tape around opening a business, yadda yadda yadda.... But it kind of made me think. If I sold one really tasty beer to say one or two pubs (just a couple kegs here and there...depending on volume) how much red tape is there really? I think that there is a law in Washington than the beer must be brewed in a separate facility than the home. But besides that, what is there? Licenses? Inspections? How much would it really cost to be able to sell beer? Anyone with any experience and advice would be greatly appreciated.