Jasmine IPA

CornyKegs 728
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Moetown Brewing

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I've been interested in brewing a Jasmine IPA now for some time, but I wasn't sure how much jasmine to use. I bought a little over a half pound of dried jasmine flowers that I planned on adding to the wort for the last 15 minutes. Does anyone have any experience/suggestions as to what I should do? Thanks for the help.
 
ZERO experience wiith jasmine, so take this FWIW:

I'd start with maybe an ounce in the boil. Taste after primary, and then either dry-hop (dry-jasmine?) or add some steeped jasmine tea in secondary or at bottling if you need more aroma or flavor.
 

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