IowaHarry
Well-Known Member
At work we have evaporators and reduce the boiling point by pulling a vacuum on the vessel. If I make a vacuum vessel to boil my wort at home and the wort boils at a lower temperature how will that affect hop utilization?
Do hops have to be boiled at 212f/100c to get all the goody out of them?
Do hops have to be boiled at 212f/100c to get all the goody out of them?