JumboBlimpJumbo
Well-Known Member
So I just made a magnetic stir plate and I'm wondering should I bother aerating the wort if I'm pitching like a 750 or 1000 mL starter O.G. 1.040 that's been stirred with an aluminum foil airlock, or would that maybe oxidize my beer since I'm supposedly pitching an adequate amount of yeast?
I know the sticky on this board https://www.homebrewtalk.com/f13/aging-beer-facts-myths-discussion-84005/ says
so I'm sure I don't need to, but I guess it's just a theory question. Would it be beneficial/harmful one way or the other? (P.S. I'm not really sure how to use the quote function like everyone else, credit for that one goes to Yuri_Rage)
I know the sticky on this board https://www.homebrewtalk.com/f13/aging-beer-facts-myths-discussion-84005/ says
Note that I've mentioned nothing about aeration. That's because I don't worry about it. I just pitch lots of healthy yeast so they won't have to reproduce much. It works...I promise.
so I'm sure I don't need to, but I guess it's just a theory question. Would it be beneficial/harmful one way or the other? (P.S. I'm not really sure how to use the quote function like everyone else, credit for that one goes to Yuri_Rage)