Adam's Apples
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- Sep 30, 2006
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For my 6th brew I thought I would try a stout. I don't have an awful lot of experience, but just downloaded the Beersmith trial and threw together what I thought would be the appropriate ingredients. Can you guys let me know how you think this will turn out and whether I have made any glaring no-nos? Any help or suggested amendments would be appreciated. The recipe is below.
6.6lbs dark malt extract (syrup)
0.60lbs black treacle
1lb black patent malt (too much?)
0.5lbs chocolate malt
1.50oz bullion 8% AA at 60 mins
0.50oz Chinook 13% AA at 5 mins
1 pack 11.5g Safale - 04 ale yeast
**(I havent used either of these hops before, but after reading online descriptions about their qualities I thought they might be appropriate. Also, I have only ever used dry, re-hydrated yeast so far, so unless you think liquid yeast would have a really positive affect on the flavour, please limit any suggested alternatives to dry varieties).
Cheers
6.6lbs dark malt extract (syrup)
0.60lbs black treacle
1lb black patent malt (too much?)
0.5lbs chocolate malt
1.50oz bullion 8% AA at 60 mins
0.50oz Chinook 13% AA at 5 mins
1 pack 11.5g Safale - 04 ale yeast
**(I havent used either of these hops before, but after reading online descriptions about their qualities I thought they might be appropriate. Also, I have only ever used dry, re-hydrated yeast so far, so unless you think liquid yeast would have a really positive affect on the flavour, please limit any suggested alternatives to dry varieties).
Cheers