cgg
Well-Known Member
- Joined
- Apr 1, 2011
- Messages
- 48
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A professional brewer recently suggested that I get a water filter for my brewing setup, chlorine and other nasties being present in the city water I use.
6 or 10 gallon batches are the norms for me, 2 batches / month.
Faucet, inline, quick disconnects? What do others use?
Thanks.
6 or 10 gallon batches are the norms for me, 2 batches / month.
Faucet, inline, quick disconnects? What do others use?
Thanks.