eon
Well-Known Member
Trying to do a 2.5 gallon batch since I only have a 5 gallon mash tun and a 4 gallon brew pot. This will be my first all-grain recipe. How's the recipe look? Not really sure about the hops. Got the idea for the hops from an Old Rasputin clone.
OG 1.101
FG 1.025
55* SRM
79.9 IBU
10.1% ABV
2.5 Gallon Batch
3.0 Gallon Boil
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(81%) 8 lbs. 8 oz. Golden Promise
(8%) 12 oz. Roasted Barley
(2%) 3 oz. Caramunich II
(6%) 8 oz. Crystal 150L or (Hugh Baird Extra Dark Crystal Malt)
(2%) 3 oz. Pale Chocolate malt
(2%) 3 oz. Belgian Special B
(2%) 3 oz. Chocolate malt
1.00 oz. Cluster @ 60 minutes
1.00 oz. Centennial @ 15 minutes
0.50 oz. Northern Brewer @ 15 minutes
1.00 oz. Liberty @ flame out
OG 1.101
FG 1.025
55* SRM
79.9 IBU
10.1% ABV
2.5 Gallon Batch
3.0 Gallon Boil
------------------------------------------------
(81%) 8 lbs. 8 oz. Golden Promise
(8%) 12 oz. Roasted Barley
(2%) 3 oz. Caramunich II
(6%) 8 oz. Crystal 150L or (Hugh Baird Extra Dark Crystal Malt)
(2%) 3 oz. Pale Chocolate malt
(2%) 3 oz. Belgian Special B
(2%) 3 oz. Chocolate malt
1.00 oz. Cluster @ 60 minutes
1.00 oz. Centennial @ 15 minutes
0.50 oz. Northern Brewer @ 15 minutes
1.00 oz. Liberty @ flame out