Was thinking of brewing a stout with the following 10 lbs pale .5 lbs roasted barley 1.5 lbs chocolate 1 lb crystal 80 & 1 lb flaked barley mashed @ 154. With .5 OSS galena @ 60 .5 OSS fugues @30& .5ozs fuggles@10. Fermented with wlp 004 Irish ale yeast any suggestions or comments this is my first try at a drinkable chocolate stout for my better half.