Anyone know what is the safe temperature range for GBP?
I think I killed my GBP by adding it to the wort when the temperature was at 93° F. It was added it 24 hours ago and so far not a single bubble from the airlock.
I think I killed my GBP by adding it to the wort when the temperature was at 93° F. It was added it 24 hours ago and so far not a single bubble from the airlock.