jettaman
Well-Known Member
I have a question I think I know the answer to, but have to ask. I brewed a batch of an Oberon clone. Being fairly new I did not realize that wheat DME does not have a lot of fermentable sugar. Still ended up at 3.85%. The problem is that I forgot to add bottling sugar when I bottled it. 4 weeks later it's still flat.
The question is, can I still add sugar? Does anyone have some good suggestions for how I could manage this? Or am I just screwed?
I'd thought about very carefully uncapping the bottles and gently pouring the beer into the bottling bucket, then add the sugar.
The question is, can I still add sugar? Does anyone have some good suggestions for how I could manage this? Or am I just screwed?
I'd thought about very carefully uncapping the bottles and gently pouring the beer into the bottling bucket, then add the sugar.