BarberSurgeon
Well-Known Member
Very cool post. I think I had dinner there when I was in Dusseldorf last year. The tables restaurant part looks very familiar.
wish there was a way for him to send me a bottle of the alt yeast.. that would rock..
There is a way...
Just incredible @passedpawn . Thanks for the videos. I know it's not a recent post but I just found it while looking for an alt recipe. I have never had an Alt nor made one. Going to have a crack at one soon using a Kolsch yeast (WLP029) at low temperatures.
Those open fermenters were great to see. I can only imagine the delicious aromas in the room.
Think I'll have a crack at your recipe. Any significant changes you would make?
Glad you got something out of it. I'm on mobile and not good with that, sill just be brief and say to review my notes from Ollie the brewer. When I got back I ignored his instructions and created my own recipe it ended up mediocre.
I'll try to remember to come back and say more when I have a real keyboard in front of me.
Just incredible @passedpawn . Thanks for the videos. I know it's not a recent post but I just found it while looking for an alt recipe. I have never had an Alt nor made one. Going to have a crack at one soon using a Kolsch yeast (WLP029) at low temperatures.
Those open fermenters were great to see. I can only imagine the delicious aromas in the room.
Think I'll have a crack at your recipe. Any significant changes you would make?
Enter your email address to join: