According to my last info I got, comes available in March.
JLem said:It's in stores now...I picked up a 6er last week (or maybe 2 weeks ago).
It was okay. But what was the likelihood it tastes much like what was brewed 30 years ago? So what's the point?
With what is available today, it's more of a novelty than anything else. If you look at what was happening to American beer though, 30 years ago, it was a huge leap. I listened to the Basic Brewing Radio podcast where they had Jack on and talking about it. Basically, it's a two row SMASH with Cascade hops. Because cascade was the only hop he could get at the time. My guess is that it's probably pretty close to what was brewed 30 years ago, if nothing else, for the simplicity of the recipe. The yeast would probably be the biggest factor.
Enter your email address to join: