fardy
Well-Known Member
I'm currently brewing my 3rd batch. The last 2 were pre-hopped Coopers kit and this one was my first attempt at Partial Mash brewing.
My beer's fermenting for 2 weeks at around 12-13 Celcius. I took a gravity test this morning and honestly, my beer looks terrible. However, the smell and taste is fine.
Can someone confirm that this is an infection or if they've ever seen that before ?
What should I do now ?
My beer's fermenting for 2 weeks at around 12-13 Celcius. I took a gravity test this morning and honestly, my beer looks terrible. However, the smell and taste is fine.
Can someone confirm that this is an infection or if they've ever seen that before ?
What should I do now ?